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Cb5 Baking Band 340X265
CB5
CB5 Pop Tarts 024
CB5 Mesh 9X6 Copy
Cb5 Baking Band 340X265
CB5
CB5 Pop Tarts 024
CB5 Mesh 9X6 Copy

CB5 Baking Band's tightly woven wire mesh offers excellent gas relief with good product support for all but the most fluid dough.

CB5 Baking Band®

The Woven Wire Mesh Belt Offering Decades of Problem-Free Performance.

Ashworth manufactures woven wire baking bands using the industry’s highest standards and tightest tolerances. Proper Tracking of Compound Balanced Weave and Balanced Weave Belting.

NOTE: Our woven belts are measured for length under tension.

CB5 Baking Band®

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Features

Specifications

Options

Downloads

Features

Consistent Heat Transfer

The flattened wire surface of the CB5 Baking Band®'s tightly woven wire mesh offers excellent gas relief with good product support for all but the most fluid dough. The belt density of the CB5 Baking Band maintains even heating for uniform heat transfer to your product across the width of the conveyor belt.

Made in the USA

For fast deliveries and cost savings

Product Applications

  • Baking Belts

  • Bakery Conveyor Belting

DIRECTION

straight run

STRAIGHT RUN

APPLICATIONS

cooker

COOKER

Dryer

DRYER

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Specifications

Technical Specifications

Technical Specifications Unit CB5 Baking Band®
Material 14 gauge crimp
16 gauge spiral stainless or carbon steel
Minimum Width in. [mm] 1.58 [40.1]
Maximum Width in. [mm] 144.00 [3657.6]
Longitudinal Pitch in. [mm] 0.14 [3.6]
Conveying Surface Overall Belt Width (0.5 one lateral pitch + 3 spiral wire diameters)
Mesh Type Compound balance weave with 5 connectors per spiral
Mesh Designation CB5-27-84-1416F
Opening Area Minimal
Method of Drive Friction driven on flat-faced drums or terminal rolls
Minimum Terminal Roll Diameter in. [mm] 10.75 [273.1]
Maximum Temperature °F [°C] Carbon steel: Up to 1000 [538]
Stainless steel: Up to 2050 [1121]

Need more detailed information?

Need more detailed information?

Need more detailed information?

MORE INFORMATION

Options

Product Options

Wire

Baking bands are typically manufactured from annealed high carbon steel round wire in standard gauge sizes. Stainless steel and other steel alloys can be used if required.

Controls

Ashworth recommends use of Ashworth Model #1 or Model #2 Control System to prevent the belt from contacting oven framework and to keep the belt centered on the terminal drums.

MCB5 27-84-1516F

This is a lighter weight version of the original CB5 Baking Band®. By using a higher gauge crimp connector, the band’s weight is reduced by approximately 20% compared to the standard CB5-27-84- 1416F. This band is known as the CB5 Metric, where “Metric” is designated by the “M” in the mesh designation.

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Downloads

Downloads

Installation, Assembly & Maintenance Instructions

Conveyor System Review Form

Features

Consistent Heat Transfer

The flattened wire surface of the CB5 Baking Band®'s tightly woven wire mesh offers excellent gas relief with good product support for all but the most fluid dough. The belt density of the CB5 Baking Band maintains even heating for uniform heat transfer to your product across the width of the conveyor belt.

Made in the USA

For fast deliveries and cost savings

Product Applications

  • Baking Belts

  • Bakery Conveyor Belting

DIRECTION

straight run

STRAIGHT RUN

APPLICATIONS

cooker

COOKER

Dryer

DRYER

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Specifications

Technical Specifications

Technical Specifications Unit CB3 Tortilla Band®
Material 14 gauge (0.080 [2.0])
stainless or high carbon steel wire
Minimum Width in. (mm) 1.28 (32.5)
Maximum Width in. (mm) 144.00 (3657.6)
Longitudinal PItch in. (mm) 0.17 (4.2)
Belt Strength lb/ft (kg/m) 3500 (5200) of belt width, based on high carbon steel at 70°F (21°C)
Conveying Surface Overall Belt Width (0.5 one lateral pitch + 3 spiral wire diameters)
Mesh Type Compound balance weave with 5 connectors per spiral
Open Area Minimal
Edge Treatment Welded
Method of Drive Friction driven on flat-faced drums or terminal rolls
Minimum Terminal Roll Diameter in. (mm) 6.0 (152.4)
Maximum Temperature °F (°C) Carbon steel: Up to 1000 (538)
Stainless steel: Up to 2050 (1121)

Options

Product Options

Wire

Baking bands are typically manufactured from annealed high carbon steel round wire in standard gauge sizes. Stainless steel and other steel alloys can be used if required.

Controls

Ashworth recommends use of Ashworth Model #1 or Model #2 Control System to prevent the belt from contacting oven framework and to keep the belt centered on the terminal drums.

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Downloads

Downloads

Installation, Assembly & Maintenance Instructions

Conveyor System Review Form

Features

Consistent Heat Transfer

The flattened wire surface of the CB5 Baking Band®'s tightly woven wire mesh offers excellent gas relief with good product support for all but the most fluid dough. The belt density of the CB5 Baking Band maintains even heating for uniform heat transfer to your product across the width of the conveyor belt.

Made in the USA

For fast deliveries and cost savings

Product Applications

  • Baking Belts

  • Bakery Conveyor Belting

DIRECTION

straight run

STRAIGHT RUN

APPLICATIONS

cooker

COOKER

Dryer

DRYER

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Specifications

Options

Product Options

Wire

Baking bands are typically manufactured from annealed high carbon steel round wire in standard gauge sizes. Stainless steel and other steel alloys can be used if required.

Controls

Ashworth recommends use of Ashworth Model #1 or Model #2 Control System to prevent the belt from contacting oven framework and to keep the belt centered on the terminal drums.

MCB5 27-84-1516F

This is a lighter weight version of the original CB5 Baking Band®. By using a higher gauge crimp connector, the band’s weight is reduced by approximately 20% compared to the standard CB5-27-84- 1416F. This band is known as the CB5 Metric, where “Metric” is designated by the “M” in the mesh designation.

Does this meet your project needs?

Does this meet your project needs?

Does this meet your project needs?

Let’s get started!

Let’s get started!

Let’s get started!

Request Quote

Downloads

Downloads

Installation, Assembly & Maintenance Instructions

Conveyor System Review Form

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